Delicious Gluten Free Carnivore Pizza - Sure to Please the Crowd! - Autumn All Year

Carnivore Pizza - a gluten free crowd pleaser!

• Serves: 2
• Prep time: 15 mins
• Cook time: about 20 mins

Ingredients

CRUST:

1. 40 grams pork rinds
2. 130 grams grated cheese
3. 2 large eggs

TOPPINGS:

1. Pepperoni, sausage, chicken, or anything you like on your pizza!

Instructions

1. Preheat oven to 350°F.
2. Blend all ingredients in a food processor.
3. You can add seasonings of choice to your pizza "dough". Italian seasoning, crushed red pepper flakes, etc.
4. Spread mixture onto a silicon lined (or parchment lined) baking sheet. The texture should be similar to mashed potatoes. Just spread out into desired pizza shape about 1/2 inch thick.
5. Bake for approximately 18 mins. Remove from oven. Using a spatula, flip the crust, return to oven, and cook for approximately 5 more mins.
6. Remove from oven and add toppings of choice. Return to oven for a few more mins to thoroughly heat all toppings and melt any cheese (if added). Watch the pizza closely at this stage to ensure the ends of the crust do not burn.

@autumnallyear.us #glutenfree, #grainfree, #nutfree #pizza! Compliant with a #ketodiet. Mostly #Carnivore
Recipes (minus the onion). And 100% #delicious ♬ original sound - AutumnAllYear.us

Subs & Adds

• You can add more flavor to this crust by adding in your favorite seasoning. I love the Italian Seasoning from Mountain Rose Herbs.
• This crust recipe is pretty forgiving. I've made this several times with just one egg and it comes out more crackery. Two eggs was a bit more bready. Both are good! Just different.
• You can use a variety of grated cheeses. Today I used Colby jack. Grated mozzarella is also very good. I've used cheddar before and it comes out more greasy because cheddar is just a more oily cheese, but it's still really good. I just wouldn't use anything super wet like fresh mozzarella.
• Though this crust is made with cheese, adding more cheese on top is a nice addition.
• If you're adding sauce, make sure not to add a marinara, which is quite wet. This will make your crust soggy. Instead, opt for a well cooked pizza sauce, which has had more of the water cooked out and will be less likely to yield a soggy crust. A white sauce is also quite good on this.
• This recipe can also be used to make garlic bread. Just add garlic when processing the dough in the food processor. Then just top with cheese of choice for a cheesy garlic bread.
• The crust recipe also works well for biscuits. Just form them into drop-biscuit shape, bake, and top with sausage gravy for a delicious meat based biscuits and gravy.