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Simple, Affordable, and Satisfying Dinner Ideas!
Broccoli &
Cheese Soup
This broccoli and cheddar cheese soup is creamy and delicious! It's easy to prepare, yet tastes like you've been cooking all day.
This recipe features only 8 simple, wallet-friendly ingredients but doesn't compromise on taste. It's a win-win! Try it today.
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Pot Roast
One of my all-time favorite meals.
I love the way the whole house takes on the herby, meaty aroma and how cooking it this way makes even the most inexpensive cuts juicy and fall apart tender.
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Chicken in a Bacon Cream Sauce - schedule friendly goodness!
Elegant, creamy, tender, weeknight-schedule-friendly, family-friendly, dinner-party-friendly, one-pot dish. Ready in under 60 minutes.
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No-Bean
Chili
This no-bean chili has a great hearty texture. Make this for an impressive weeknight meal that will taste like you've been cooking all day.
Top with sour cream, grated cheese, hot sauce, avocado, chopped onion, jalapeno, or your favorite toppings!
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Pork Rind
Nachos
Pork Rind Nachos are one of my favorite dishes! Ready to eat in just 10 minutes, they make a great quick dinner or lunch.
Find out the secret to keeping the pork rinds CRUNCHY!
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Carnivore Pizza
A gluten free crowd pleaser!
Experience the Delightful Texture and Flavor of Carnivore Pizza: A Simple Yet Delicious Recipe!
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Beef Stew
With it's thick, hearty texture and cooked-all-day flavor, this beef stew is the perfect dinner for cool nights.
With its warmth, hearty texture, and great flavor, this tender beefy stew will warm you up from the inside out!
Pair it with our Biscuits for an extra special treat!
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Seafood
Bisque
This seafood bisque is warm, creamy, bacony, and delicious!
This bisque is a seafood lovers paradise!
And its warm hearty texture makes it the perfect meal for a cold rainy day.
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Surf-n-Turf
Coming together in just minutes, this version of surf-n-turf is a great, quick, weeknight-schedule-friendly meal that's fancy enough to impress your guests and family alike. And simple enough to make in under 30 mins.
If you like mushrooms, you'll love this new twist on an old classic.
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